… and possibly those who agitate (see Monday Mantra: Are We There Yet?) If we vote with our pocket books, the this household has been marking the ballot for organic, non-GMO corn for over a year. The few ears we were able to purchase at Whole Foods at the end of August were small, … Continue reading
This recipe is adapted from one by Nantucket’s Sarah Leah Chase. Nutty flavors combine to create hearty delicious pancakes. Butter grated into the batter makes the cakes extra special. Serve ’em with blueberry jam or maple syrup. In years past we gave the recipe and a quart of L.L. Bean Maple Syrup (ships anywhere in the country for free: excellent … Continue reading
Gluten Free Gus 