Organic plums are showing up at Whole Foods and independent health food markets, a harbinger of late summer. It’s a little early, but we couldn’t resist the pretty fruit, knowing their tanginess would be perfect with the flavors of lemon and almond. Continue reading
Peter hosted a board retreat last month; we used the occasion to introduce “Choco-Bana”, a gluten free, raw, vegan dessert to nine neophytes, the best kind of GF taste testers. The recipe, inspired by the taste of chocolate dipped frozen bananas, initially sounded enticing, but the guys were a little cautious as I described the … Continue reading
The crust for this tart includes the spectacular combination of “super fruits”: Mulberry Berries, Gogi Berries, and Golden Berries. “Super” berries are popular and exotic… and expensive. Dried blueberries, cranberries, and raisins have significant nutritional benefits (without the carbon footprint!) July 4th is a celebration of independence: break with tradition and go indulge in a … Continue reading
Gluten Free Gus 