America’s Next Top Super Berry? That’s a question posed by yesterday’s WSJ article about “nutritional royalty.” Natural, beautiful, low on the glycemic index, and rich in antioxidants, “super” berries are finding their way into the main stream. Much of the exotic fruit is imported from great distances resulting in environmental impact. Whenever possible support local … Continue reading
Zucchini and mint are bountiful in gardens and farmer’s markets this time of year. These savory little pancakes are delicious for brunch, lunch, or dinner. While they can be kept warm in the oven, they’re best right out of the pan, so are perfect for an impromptu dinner. Any left over? Cold, with a dollop … Continue reading
Summer… Maine… blueberries: scones! Made these for Breakfast At Wimbledon. Tradition dictates strawberries and cream, certainly possible this time of year, but on the Sunday morning of the Men’s Singles Final we serve Blueberry Scones. They are delicious plain, with butter or clotted cream, or with the Lemon Curd we make. Stay tuned for GF … Continue reading
Linzer Torte is traditionally baked during the December holidays. But we’re approaching raspberry season and time to book a trip to “pick your own” in southern Maine, so I’m inspired to share the recipe now. Two summers ago I went to Doles Family Farm with my sister Suzanne: raspberry bonanza! Last summer we harvested a … Continue reading
Use this special topping for all our scones, excluding Chocolate Almond, and for one of our favorite desserts: White Chocolate Mousse with Lemon Curd. This version is a little less dangerous than it’s counterparts because we use whole eggs instead of only egg yolks. Still seductive though! Continue reading
The crust for this tart includes the spectacular combination of “super fruits”: Mulberry Berries, Gogi Berries, and Golden Berries. “Super” berries are popular and exotic… and expensive. Dried blueberries, cranberries, and raisins have significant nutritional benefits (without the carbon footprint!) July 4th is a celebration of independence: break with tradition and go indulge in a … Continue reading
The fireworks display from Portland’s Eastern Promenade is spectacular whether one comes by land or by sea. We hope to watch it from the lawn near Bug Lighthouse. The Portland Chorus, including brother-in-law Ed, will sing with the Portland Symphony Orchestra; Don McLean is this year’s special guest artist. If organized, we’ll have a picnic dinner. If … Continue reading
We’ve had a few rainy drizzly days… errr weeks, in Maine. It’s often been warm enough to garden, walk, and even swim, but this morning’s chilly fog dictated a luncheon menu that included corn chowder. It was made with our first ears of east coast corn. The recipe relies on the freshness and flavor of … Continue reading
Sweetly scented coconut flour, and coconut oil instead of butter, are part of a wonderful base for these baked doughnuts with fresh minted lime glaze. The most difficult decisions you’ll have to make the morning you bake is whether to drizzle the warm “tops” or “bottoms”, and when to whip up a second batch. Continue reading
I got up at 5:30 a.m. for a swim off Sandy Cove before jumping on 95 North to bake and arrange flowers for a baby shower in Maine. Brett and Garrett will celebrate the arrival of their first child in mid-September! A group of us gathered from 2-4 p.m. – perfect for a summer tea in … Continue reading
Gluten Free Gus 