If I were having Father’s Day dinner with my dad, he’d suggest Indian Pudding, Blueberry Pie, or Chocolate Bread Pudding for dessert. We’d pull out Fanny Farmer, a classic New England cookbook, or harvest his mother’s kitchen notes for a recipe. Dad’s got most of his favorites memorized, but we’d look through a book anyway. … Continue reading
The Fresh Cherry signs are in front of roadside produce stands in California and the Pacific Northwest. It looks and tastes like a banner season! The subject of traditional Clafoutis came up last week. Now is the perfect time to make it. I’ve never used un-pitted cherries, but since that’s the traditional method and it’s … Continue reading
“Variety’s the very spice of life, that gives it all its flavor”, 18th century poet and writer William Cowper. I like to try a little bit of of everything: a spoonful of lemon curd on a small scone, one egg scrambled with cheese, a slice of smoked salmon, a taste of greek yogurt with honey, almonds, … Continue reading
A college friend moved from France to Mill Valley a couple of years ago so I get to see more of her. Last week she served us this salad with cold chardonnay: a perfect lunch inspired by her California and Continental sensibilities. It calls for the fresh herbs that must have grown wonderfully in her … Continue reading
After the success of Uncle Howards Chocolate Ganache Tart, we have become increasingly interested in raw, healthy, gluten free sweets. They are easily made, quick to clean up, and surprisingly rich. The best part is indulging in something decadent and flavorful without worrying about one’s health. One slice of Blueberry Banana “Cream” Pie leaves us more satisfied than most desserts that are … Continue reading
My first lobster roll of the season is at Jennifer’s home in late May or early June. A couple of years ago she started serving the salad on thick slices of ripe tomato when she noticed we were leaving buns on our plates to save room for extra chips, wine, and/or dessert. Last week, bolstered … Continue reading
Several years ago Peggy used rhubarb to prepare a delicious take on lemon squares. It’s still rhubarb season; the rhubarb plant in the garden continues to produce, so here’s our version of Peg’s delicious bars. The tartness of the rhubarb plus the richness of the creamy orange scented filling and shortbread crust combine to make … Continue reading
A friend lost her father in May. At 93, he’d lived an active, long, rich, productive life, setting personal and professional examples for family and friends. Best, he died with a dinner party for the following Sunday on his calendar… which he was to have hosted! 10-15 of us weren’t able to travel from Maine … Continue reading
Nick reported that he’s tending to a friend who isn’t feeling well. I suggested one tablespoon of organic apple cider vinegar plus one tablespoon of honey in hot water. Tori Ritchie, who writes an excellent food blog: Tuesday Recipe, has an equally good idea. In mid-May she offered her recipe for “Mexican Penicillin”, chicken soup … Continue reading
Yesterday we had the pleasure of trying Sweet Christine’s sandwich bread. The GF Bread “ball” has been hit outta the park! It is rare to find a gluten free loaf that is satisfactory unless it’s warm from the oven or it’s been sliced and toasted. Sweet, sweet Christine has accomplished something special. The bread from her … Continue reading
Gluten Free Gus 