Light bulb! The gal in front of me at the market check-out had a pot of shamrocks in her cart! Continue reading
Baked Good / Breakfast / Brunch / Side Dish / Uncategorized
Author Archives: glutenfreegus
Crispy Rice Granola
Trader Joe’s Gluten Free Brownie Baking Mix
Nigella’s Cheesecake on Gus’s Graham Cracker Crust – match made in heaven?
Gluten-free Chocolate Peanut Butter Cake
I first made this cake for a friend who’s passionate about chocolate peanut butter desserts. It’s inspired by a recipe I found years ago in a Food & Wine magazine. I’ve never made a conventional version, but I’m certain it’d be just as good! One of the intriguing things is the use of boiling water to help … Continue reading
Another favorite kitchen “tool”
Brunch / Dinner / Product Review / Side Dish / Uncategorized
Nick’s Vegetarian Enchiladas (mostly)
What you do with the last of the roasted chicken
Oranges with Grand Marnier Zabaione Cream
When I offer to bring dessert to a Book Group meeting, Whitney almost always requests Oranges with Grand Marnier Zabaione. (And she’s a connoisseur of chocolate!) It’s a perfect dessert for any time of year, but especially welcome now because of the citrus fruit coming into season in Florida and California. I was inspired to … Continue reading
Gluten Free Gus 