Light bulb! The gal in front of me at the market check-out had a pot of shamrocks in her cart! Continue reading
Category Archives: Baked Good
Nigella’s Cheesecake on Gus’s Graham Cracker Crust – match made in heaven?
Gluten-free Chocolate Peanut Butter Cake
I first made this cake for a friend who’s passionate about chocolate peanut butter desserts. It’s inspired by a recipe I found years ago in a Food & Wine magazine. I’ve never made a conventional version, but I’m certain it’d be just as good! One of the intriguing things is the use of boiling water to help … Continue reading
Savory Seeded Biscuits For Cheese
Vegan Chocolate Banana Bread
Amaretti Crust – a delicious “crumb” crust that is easy to make!
French Macaroons, or (parlez vous Francaise?) Macarons!
Vegan Banana Bread with Almond Glaze
In response to a request & in honor of “Uncle Howard’s Chocolate Ganache Tart” one of our most visited posts, we offer: Banana Bread with Almond Glaze ~ a delicious gluten-free & vegan alternative ~ so rich it can be served as a cake! Whilst we’re on the subject of How, I hope you’re clicking the … Continue reading
Good comes from everything: Best GF Graham Crackers!
Good News: Bad News, or as it’s called at one of the camps Gus has worked as a counselor: “Rose, Thorn, Bud.” The kids go around the end-of-day circle, reporting on the best thing of the day, the worst thing, and that to which they’re most looking forward. It seems right that one should end … Continue reading