One of our very favorite cookies! Serve them for breakfast with a strong cappuccino – they’re a perfect stand in for an Almond Croissant! Almond Crescent Cookies Click Here To Print Recipe INGREDIENTS: 7 oz. Almond Paste (not marzipan –Love n Bake makes a readily available GF product.) 1 oz. Almond Flour (remember, you can make … Continue reading
This is adapted from an old southern family recipe. Any compunction I had about using “canned creamed corn” was mitigated by the wonderful flavor and texture of this special side dish. Combine leftover with GF bread cubes to make Thanksgiving stuffing. Thanks to Betsy M. for her willingness to share some family kitchen secrets. Great Auntie’s Cornbread … Continue reading
Gus requested a recipe for a meeting of his Farm to Table Seminar. It’s the end of October, so the first one that came to mind was for Harvest Muffins, one of our easiest, most successful GF recipes. When baking GF it’s especially important to measure/weigh ingredients accurately. I like to use a scale, a practice … Continue reading
Gluten Free Gus 