Category Archives: Dessert
Nigella’s Cheesecake on Gus’s Graham Cracker Crust – match made in heaven?
Oranges with Grand Marnier Zabaione Cream
When I offer to bring dessert to a Book Group meeting, Whitney almost always requests Oranges with Grand Marnier Zabaione. (And she’s a connoisseur of chocolate!) It’s a perfect dessert for any time of year, but especially welcome now because of the citrus fruit coming into season in Florida and California. I was inspired to … Continue reading
Baked Good / Breakfast / Brunch / Cake / Dessert / Uncategorized
Vegan Chocolate Banana Bread
Amaretti Crust – a delicious “crumb” crust that is easy to make!
Baked Good / Brunch / Dessert / Pastry / Uncategorized
French Macaroons, or (parlez vous Francaise?) Macarons!
Baked Good / Breakfast / Brunch / Cake / Dessert
Vegan Banana Bread with Almond Glaze
In response to a request & in honor of “Uncle Howard’s Chocolate Ganache Tart” one of our most visited posts, we offer: Banana Bread with Almond Glaze ~ a delicious gluten-free & vegan alternative ~ so rich it can be served as a cake! Whilst we’re on the subject of How, I hope you’re clicking the … Continue reading
Baked Good / Cake / Dessert / Uncategorized
Blum’s Famous Coffee Crunch Cake made GF! Prepare to be amazed!
White Chocolate Mousse with Meyer Lemon Curd
Nothing says “Spring” like the scent of Meyer Lemons! This combination of white chocolate mousse and lemon curd makes a beautiful and decadent dessert any time of year, but especially now when bunches of tulips greet one at the market and long stemmed branches of pussy willows aren’t far behind. I like keeping the … Continue reading
Baked Good / Cake / Dessert
Gluten Free Gus 