This is trusting you made Mint Pesto last week and either have some left over or the determination to make more. The mint in our garden is still low, but delicate and sweet: perfect for the second batch of pesto in as many days. Think about (doubling) the amount of lemon juice: try a bit … Continue reading
DILLY CHEDDAR BISCUITS INGREDIENTS: 1/2 cup GF flour mix 1/2 cup corn flour 1 1/2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon xantham gum 1/4 teaspoon salt 2 tablespoons cold butter 1 egg yolk 1/2 cup cold heavy cream 1 tablespoon chopped fresh dill (trimmed of the stems) 1 oz. grated sharp cheddar … Continue reading
I conceived of this for (yesterday’s) “Three Pea Soup”. Last night dollops were added to GF Pasta Primavera. It’s also delicious on pizza grilled with fresh cherry tomatoes and mozzarella! Hold the boat! Mix it with, or use in lieu of, mayonaise on a turkey sandwich with spring lettuces, thinly sliced apple, and feta cheese. … Continue reading
This dense flavorful bread is delicious right out of the oven or thinly sliced and toasted. Serve it with smoked salmon or butter and tangy jam if you like the sweet/savory flavor combination. The recipe calls for 1 cup of cottage cheese, something you’ll have in the ‘frige if you made GF Cottage Cheese Pancakes … Continue reading
Number 1: Risotto is almost always gluten free. Number 2: The flavors and colors of this dish are a celebration of spring! Number 3: Risotto is comfort food. So, this was the perfect entree for our book group gathering on an unreasonably chilly evening in mid-April. (The Dinner by Herman Koch generated spirited conversation!) Hopefully you can … Continue reading
We received a beautiful manual pasta maker as a wedding gift. Never used it. After Gus was diagnosed with Celiac Disease I purchased a fancy automated pasta maker, dedicating it exclusively to GF pasta dough. Used it once. Neither made the move when we downsized. In fact both were given away before downsizing was a … Continue reading
The only thing that could make this early morning better was waking to the sunrise AND the scent of bread in the oven. The only one in the house who could grant that wish was me. I confess to a block when it comes to making fresh bread. Doing it well is an art I … Continue reading
Light bulb! The gal in front of me at the market check-out had a pot of shamrocks in her cart! Continue reading
Gluten Free Gus 