Best Gluten Free Sourdough Boule: Cate’s!
Advice / Baked Good / Breakfast / Brunch / Product Review / Tuesday Tips

Best Gluten Free Sourdough Boule: Cate’s!

I am very good at what I do – just pulled a beautiful fragrant GF Citrus Olive Oil Cake out of the oven.  But, BUT, yeast is not my friend, so our successful crusty, chewy bread recipes are few. I confess to not having cultivated the relationship carefully, preferring to spend time with cookies and scones. Those of … Continue reading

WOW! One of the best new Gluten-Free breads on the market
Baked Good / Lunch / Product Review

WOW! One of the best new Gluten-Free breads on the market

Yesterday we had the pleasure of trying Sweet Christine’s sandwich bread. The GF Bread “ball” has been hit outta the park! It is rare to find a gluten free loaf that is satisfactory unless it’s warm from the oven or it’s been sliced and toasted. Sweet, sweet Christine has accomplished something special. The bread from her … Continue reading