Gluten-free Pumpkin Doughnuts with Maple Icing

Posted on October 25, 2013 by glutenfreegus • 11 Comments

Folks are divided about whether or not to glaze these tender flavorful doughnuts, but Maple Frosting is “icing on the (cake)” worth every bite. Baked, not fried, and low in fat, these are moist, healthy, and satisfying. Gluten-free Pumpkin Doughnuts with Maple Icing – makes 12 doughnuts or 8 mini loaves Click Here For Printable Recipe … Continue reading →

Baked Good / Brunch / Dessert

Gluten-free Pumpkin Bread Pudding

Posted on October 15, 2013 by glutenfreegus • 12 Comments

Warm bread pudding is ultimate comfort food. This recipe using pumpkin bread is rich, delicious, and best of all easy: perfect for the end of a fireside fall dinner. Pumpkin Bread Pudding – Serves 12-16 Click Here For Printable Recipe INGREDIENTS: 4 cups (2 or 3 day old) pumpkin bread, cubed (Click Here for our … Continue reading →

Breakfast / Brunch / Dessert

Gluten-free Pumpkin Cottage Cheese Pancakes

Posted on October 11, 2013 by glutenfreegus • 6 Comments

This recipe is an adaptation of a four generation family favorite. Small things make it extra special: oven roasted pumpkin puree, fresh grated nutmeg, browned butter, and cottage cheese that has a robust tangy flavor like Nancy’s Organic Cottage Cheese, and cooking them in Stonybrook Pumpkin Seed Oil. Willing to guild the lily? Dot the pancakes … Continue reading →

Dinner / Lunch / Meals / Pasta

Gluten Free Pumpkin Ravioli

Posted on October 10, 2013 by glutenfreegus • 11 Comments

Practice makes perfect and I’m out of practice, so these aren’t perfect. But fresh ingredients in the semblance of real ravioli makes up for a lot. We wanted to use tomatoes from the garden, so prepared a fresh red sauce. Otherwise I would have opted for browned butter, toasted pecan, and pan fried fresh rosemary. … Continue reading →