Gluten-free Pumpkin Doughnuts with Maple Icing
Baked Good / Breakfast / Brunch

Gluten-free Pumpkin Doughnuts with Maple Icing

Folks are divided about whether or not to glaze these tender flavorful doughnuts, but Maple Frosting is “icing on the (cake)” worth every bite. Baked, not fried, and low in fat, these are moist, healthy, and satisfying. Gluten-free Pumpkin Doughnuts with Maple Icing – makes 12 doughnuts or 8 mini loaves Click Here For Printable Recipe … Continue reading

Gluten-free Pumpkin Cottage Cheese Pancakes
Breakfast / Brunch / Dessert

Gluten-free Pumpkin Cottage Cheese Pancakes

This recipe is an adaptation of a four generation family favorite. Small things make it extra special: oven roasted pumpkin puree, fresh grated nutmeg, browned butter, and cottage cheese that has a robust tangy flavor like Nancy’s Organic Cottage Cheese, and cooking them in Stonybrook Pumpkin Seed Oil.  Willing to guild the lily? Dot the pancakes … Continue reading