Practice makes perfect and I’m out of practice, so these aren’t perfect. But fresh ingredients in the semblance of real ravioli makes up for a lot. We wanted to use tomatoes from the garden, so prepared a fresh red sauce. Otherwise I would have opted for browned butter, toasted pecan, and pan fried fresh rosemary. … Continue reading
You know the revolution has been successful when an almost 81 year old grandmother who doesn’t want anything for her birthday (except maybe a massage, tickets to Paris, and certainly cake and singing) is getting a Paderno Vegetable Pasta Gizmo. She’ll love it. Better, she’ll use it with pleasure. Perhaps not as much pleasure as … Continue reading
