Gluten-free cooking is about love and creativity. It’s about making the best of what we have and what we’ve been given. An NYA faculty member once said of the school’s production of The Wizard of Oz in the dining hall: “for so long we’ve been doing so much with so little, now we think we … Continue reading
In response to a request & in honor of “Uncle Howard’s Chocolate Ganache Tart” one of our most visited posts, we offer: Banana Bread with Almond Glaze ~ a delicious gluten-free & vegan alternative ~ so rich it can be served as a cake! Whilst we’re on the subject of How, I hope you’re clicking the … Continue reading
Good News: Bad News, or as it’s called at one of the camps Gus has worked as a counselor: “Rose, Thorn, Bud.” The kids go around the end-of-day circle, reporting on the best thing of the day, the worst thing, and that to which they’re most looking forward. It seems right that one should end … Continue reading
Gluten Free Gus 