Quinoa Salad with Roasted Pumpkin for Fall
Brunch / Dinner / Lunch / Salad / Side Dish

Quinoa Salad with Roasted Pumpkin for Fall

We went to Green Spark Farm in Cape Elizabeth on the hunt for organic pumpkins to continue our gastronomic celebration of fall in general and October in particular. They had beautiful examples of a variety of squashes.  One of the tastiest is their Golden Acorns: sweet, smooth flesh, perfect for roasting. Even though pumpkin is … Continue reading

It just was…
Dinner / Meals

It just was…

The week after Gus was diagnosed with Celiac Disease Kass hosted our October  Book Group meeting.  She served grilled fish, steamed broccoli, salad, and rice. Dessert was meringues with vanilla ice cream and stewed stone fruit.  Kass didn’t try to make a gluten-free meal, it just was.  This dinner gathering so soon after the mandate … Continue reading