Baked Good / Breakfast / Brunch / Pastry / Uncategorized
Category Archives: Uncategorized
Honey, honey!
Suza brought honey themed hostess gifts to our Easter Sunday luncheon. (Was it Emily Post who said: take something when you go as a guest, and send a note after you’ve been? Whoever, it’s advice to which I try to adhere: http://www.emilypost.com/social-life/hosts-and-guests/772-should-i-bring-a-hostess-gift .) Continue reading
Dinner / Lunch / Pasta / Side Dish / Uncategorized
Gluten-free Lasagne with Spring Vegetables – Splurge and make the pasta from scratch!
We received a beautiful manual pasta maker as a wedding gift. Never used it. After Gus was diagnosed with Celiac Disease I purchased a fancy automated pasta maker, dedicating it exclusively to GF pasta dough. Used it once. Neither made the move when we downsized. In fact both were given away before downsizing was a … Continue reading
Baked Good / Brunch / Dessert / Uncategorized
Whitney’s Grand Marnier Brownies – an adult treat
Four professional women had their first child within 4 weeks of each other. We were connected by mutual friends who felt it might be (fun, helpful?) for us to share the dramatic life change. Understanding the need for support we formed a Play Group that met Mondays from 3-5. If our and the world’s problems … Continue reading
Mud season in Maine yields: Spring flower arrangements
I have a thing about bark. It started when our sons demonstrated the unique flammability of birch bark after their first summer at camp: http://www.sierrapotomac.org/W_Needham/YellowBirch_070320.htm. Continue reading
Baked Good / Breakfast / Brunch / Dessert / Uncategorized
Gluten-free Orange Bread Pudding
No Kidding: Bread Pudding! Oh, it’s delicious! Arghhhh! I forgot to serve the Orange Anise Rolls at Sunday Brunch, so was left with a dozen. Should have put them in the freezer as soon as I noticed, but didn’t. The one I sliced and toasted today was pretty good, but not nice enough to repeat … Continue reading
Perfect Scrambled Eggs… every time!
Breakfast / Dinner / Soup / Uncategorized
No Fooling: Miso Soup for Breakfast!
The scent of spring is in the air! I know it was officially last week, but last week we got 6-8 inches of snow! Today, the scent of the ocean is sweet, and this morning I had asparagus in my Miso Soup for the first time since last June. It’s a little early. I’d been … Continue reading
Three Seed Artisan Bread
Fresh Baked Bread – you can do this!
The only thing that could make this early morning better was waking to the sunrise AND the scent of bread in the oven. The only one in the house who could grant that wish was me. I confess to a block when it comes to making fresh bread. Doing it well is an art I … Continue reading
Gluten Free Gus 