Quinoa Salad with Roasted Pumpkin for Fall
Brunch / Dinner / Lunch / Salad / Side Dish

Quinoa Salad with Roasted Pumpkin for Fall

We went to Green Spark Farm in Cape Elizabeth on the hunt for organic pumpkins to continue our gastronomic celebration of fall in general and October in particular. They had beautiful examples of a variety of squashes.  One of the tastiest is their Golden Acorns: sweet, smooth flesh, perfect for roasting. Even though pumpkin is … Continue reading

Moroccan Spiced Carrot Dip
Hors d'oeuvre / Side Dish / specialities and sundries

Moroccan Spiced Carrot Dip

More from Uncle Howard. His interest in food, drink, music, and people and their stories continues to inspire. How’s enthusiastic support of Gus’s gluten-free lifestyle and his willingness to experiment with all kinds of cuisine is remarkable.  We’ve modified this recipe for one his favorite “nibbly bits”: have had a tough time finding organic lemons … Continue reading

Gluten-free Rockycoast Crisps
Baked Good / Brunch / Side Dish / specialities and sundries

Gluten-free Rockycoast Crisps

Lesley Stowe’s Raincoast Crisps are among my favorite foods. The size, flavor, and texture of these savory and sweet crackers is just about perfect.  If only they were gluten free for Gus….  This flies in the face of yesterday’s mantra: maybe those following a GF diet should just eat (d’Affoinois) on apple slices.  Any while … Continue reading